Pirogies recipes

Traditional, Authentic Polish Paczki recipe, with jam filling. Traditionally made and eaten on Fat Thursday or Fat Tuesday.

Is there a secret to making the Best Homemade Italian Potato Croquettes? Only one way to find out ...one thing is for sure, these croquettes make one of the best Italian appetizers! You also won't believe how simple and easy this recipe is to make.

A delicious, veggie alternative to a classic sausage roll packed with mixed mushrooms, caramalised onions and toothsome pearl barley. Easily made vegan by subbing in nut milk for the egg wash and by using vegan puff pastry.

This Ukrainian Stuffed Cabbage dish is called Holubtsi. Tender cabbage rolls are stuffed with seasoned ground beef/pork, rice, and onions.

Polish onion rolls {Cebulaki; cebularze} are soft yeast rolls, covered in sautéed onions mixed with spices and poppy-seeds, baked until golden brown.

From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.

These Chinese chicken dumplings are healthy, juicy, and absolutely delicious! This homemade dumpling recipe is packed with ground chicken and veggies, boiled and then pan-fried to crispy perfection, and served with a simple dipping sauce.

Potato-Sauerkraut Pierogi | Cook's Country

Homemade pierogies are Poland's most iconic comfort food. Our recipe shows you how to make pierogies at home in just a few easy steps.

Perfectly crispy, golden Beef Sambusa are fried pastries filled with ground beef, onion, jalapeño, garlic and warm spices.