Pellet smoked chuck roast

Smoked Chuck Roast on Pellet Grill is covered in a delicious homemade rub and smoked until tender, juicy, and full of flavor.

It takes just 3 ingredients and a few hours on the smoker to transform an inexpensive cut of beef into a tender, juicy, smoked chuck roast. This is the easiest recipe ever for a delicious main dish your family will love!

Get all the classic BBQ flavor of burnt ends in this easy-to-make Chuck Roast Burnt Ends recipe. Slow-smoked beef is seasoned with a simple rub, then braised in a sweet, sticky sauce with a hint of spice and black pepper kick.

Smoked Chuck Roast - turn classic pot roast into something that is tender, melt in your mouth, smoky and delicious! Way more affordable and easier to cook than brisket, but almost as tasty.

Smoked chuck roast is an affordable, quicker alternative to brisket and makes incredible pulled beef.

Smoking chuck roast that's richly flavored and melt-in-the-mouth tender requires one simple additional step. Smoke a juicy, tender beef chuck roast.

Chuck roast is a fantastic alternative to brisket. Serve this Smoked Chuck Roast on a Pellet Grill at your next cookout!

Create juicy and tender beef with this Traeger smoked chuck roast recipe that's perfect for beginners. You'll love the smoky flavor infused into the meat from your Traeger wood pellet smoker!