How to melt kraft caramels

Melting caramel in the microwave is a quick, easy and convenient way to get the job done. All it takes is 5 minutes to unwrap the caramels, drop them in the bowl and heat them up. These simple steps result in a creamy, smooth caramel sauce ready for dipping and rolling some apples.

Caramel squares melt quickly for use as a dip or topping. The caramels come individually wrapped in the package, so you can use as many squares as you need while leaving the rest wrapped for later use. Melted caramel sauce provides the traditional coating for candy apples. It remains sticky once ...

Caramel candies, or caramel chews as they are often referred to, can be more difficult to melt then you may think. Trying to melt the caramel candies in a microwave by themselves can make an extremely sticky mess and melting in a pot without any other additive can lead to scorching and hardening of ...

Unwrapped Caramel for Baking is a post about Kraft Caramel Bits which are unwrapped caramels you can substitute for caramel squares.

These homemade caramels are soft and buttery. They're rich and creamy. They are pure delight wrapped up in a chewy morsel.

There’s something special about soft, chewy caramels. Maybe it’s the way this classic candy melts in your mouth or the sweet and salty flavor, but no matter what it is, one thing is for sure: caramels are irresistible.

These chewy candies are very sweet, decadent and relatively easy to make. So long as you have the patience, you can whip up these delicious caramels in your sleep!

CHOCOLATE CARAMEL PRETZEL BARK 🥨 Follow @KathleensCravings for more 5 ingredient recipes and grab the recipe below! ⬇️ Another fun recipe that uses a...

These homemade Chocolate Covered Caramels are such an indulgent treat for candy lovers. With a buttery, rich homemade soft caramel dipped in smooth chocolate. Add a little sprinkle of salt on top for the perfect sweet and salty treat. These candies are perfect for gifting, and everyone will be amazed at your gourmet-quality chocolates!