Ham cheese

Ham and Cheese Sliders are the best solution for an easy dinner. These make the perfect party food, and will win over any crowd.

Ham and cheese sliders, sometimes called "funeral sandwiches" are an easy appetizer or potluck recipe idea that can be made in only 20 minutes!

These sweet Hawaiian rolls are filled with ham and Swiss cheese and brushed with a buttery dijon topping! It's a fast and simple dinner or a great addition to any party! Ingredients: • 1-12 count package of Hawaiian Sweet Rolls • 12-15 slices of ham • 6-8 slices of Swiss or Cheddar Cheese • 1/4 cup (1/2 stick) salted butter • 1 Tbsp dijon mustard • 1 tsp poppy seeds • 1 tsp Worcestershire sauce • 1/4 tsp garlic powderDirections:1. Preheat the oven to 350 degrees F and line a 9x13 pan with…

Mini Croque Monsieurs might sounds fancy but they're really just perfectly baked ham and cheese sandwiches with a simple cheesy Bechamel Sauce on top!

Ham and cheese sliders are made with ham and cheese layered in Hawaiian rolls, brushed with poppyseed butter sauce, baked and served hot!

A classic fast food sandwich made at home with ham, cheese, and a spicy sauce.

Make freezer-friendly homemade ham & cheese pockets with this easy recipe! Quick to reheat on the go! sallysbakingaddiction.com

Looking for the best ham and cheese sandwich recipes? Try cooking these delicious ham and cheese sandwich recipes! From Hawaiian ham and cheese sliders to a Cuban midnight sandwich, you will love making these quick and easy hot ham and cheese sandwiches for lunch or dinner.

Hot Ham and Cheese Croissants- Mini croissants are stuffed with ham and swiss, brushed with a sweet and savory glaze, then baked until golden and gooey.June 30, 2023 by Nicole CollinsJump to Print Recipe Today, we’re making Hot Ham and Cheese Croissants! Have you ever had those funeral sandwiches? They’re the ham and cheese sammies that are built on Hawaiian rolls, brushed with a sugary butter glaze, left to sit overnight, then baked until gooey and caramelized. Well if you have, today’s…