Garlic in vinegar

Need a fast and easy way to put up raw garlic in the spring? Learn how to preserve peeled garlic in apple cider vinegar!

Kathlyn on Instagram: "Laba Garlic 1. Begin with 500g of purple-skinned garlic. Peel and trim them. This step is crucial for quick fermentation. 2. Then, add white sugar 40g and salt 10g. Rub the garlic for two minutes. 3. Next, place the garlic in a jar. Pour rice vinegar or white vinegar 500g into a pot, making sure to avoid using iron pot. Then, heat the vinegar without allowing it to cool. 4. Pour the vinegar directly into the jar. Cover it and leave it in a warm place or on a…

Fermented garlic in honey is a powerful, delicious addition to your pantry that can boost immune function, improve gut health, and add a layer of complexity to your favorite dishes.

Would you like to have garlic on hand at all times? Would you like to discover ways to preserve garlic to keep your garlic supply from going bad? These....

Pickled Garlic is incredible in eaten right out of the jar, but it's also easily at home on a charcuterie plate or incorporated into home-cooked meals. In Vermont, garlic growing is almost a religion, and

Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.

This pickled garlic recipe is a delicious snack and a great addition to dinner. We'll show you how to pickle garlic in just a few easy steps!

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

A simple tutorial for how to make garlic confit and homemade garlic oil at home! This delicious kitchen staple will take your dishes to the next level! Since the garlic cloves are already cooked and soft, mash the garlic cloves on top of bread for a delicious spread or garlic bread, or add them to dips, sauces, spreads, or roasted vegetables! Food Safety Note and Disclaimer: Garlic is a low-acid ingredient, and if stored improperly in oil (without oxygen) and in warm temperatures (at room…

preserved garlic in extra virgin olive oil