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Try these Trisha Yearwood recipes straight from the Food Network star's kitchen for a taste of southern cooking! From mac and cheese to meatloaf, these comfort food favorites are as good as it gets.

When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.

This turkey is extra juicy and gorgeously browned, thanks to the blanket of butter.

These are the 10 best Martha Stewart recipes, according to recipe developers and food writers.

If you love Red Drummond as much as I do, then you will love this round up of The Best Pioneer Woman recipes I could find on the web!

Discover the vibrant flavors of Vegan Haitian Spaghetti, a delectable plant-based twist on a classic Haitian dish. This recipe expertly combines spicy, aromatic seasonings with hearty vegetables and optional vegan sausage, creating a mouthwatering meal that's perfect for anyone looking to explore international vegan cuisine.

Browse our highest-rated recipes that fans have cooked, loved and reviewed over the years.

Yes, the only thing missing from your bountiful salad is tender and protein-packed meatballs. Meatball…it’s the new chicken.