Fancy fall recipes

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These easy vegan chocolate tarts are made with a gluten free oat and almond base and topped with sweet, summery apricots for a beautiful & simple dessert. The easy press-in base and quick ganache filling makes for a low stress treat. #vegan #summer #chocolate #dairyfree #eggfree #tarts Apricot Tart, Chocolate Tarts, Vegan Chocolate Recipes, Healthy Chocolate Recipes, Vegan Pie, Healthy Summer Recipes, Raw Desserts, English Breakfast, Best Vegan Recipes

These easy vegan chocolate tarts are made with a gluten free oat and almond base and topped with sweet, summery apricots for a beautiful & simple dessert. The easy press-in base and quick ganache filling makes for a low stress treat. #vegan #summer #chocolate #dairyfree #eggfree #tarts

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Maple Mascarpone Fig Tart | Browned Butter Blondie | A light and flakey puff pastry cookie crust filled with a maple mascarpone cream and topped with fresh figs and maple candied pecans. This easy, almost no-bake dessert may look fancy but is made with simple ingredients in under thirty minutes. Fig Pie, Puff Pastry Cookies, Hot Fudge Cake, Fig Tart, Pastry Cookie, Hot Chocolate Fudge, Fig Recipes, Slow Cooker Desserts, Tart Baking

Maple Mascarpone Fig Tart | Browned Butter Blondie | A light and flakey puff pastry cookie crust filled with a maple mascarpone cream and topped with fresh figs and maple candied pecans. This easy, almost no-bake dessert may look fancy but is made with simple ingredients in under thirty minutes.

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Fall Party Delights: 20 Irresistible Appetizers to Impress Your Guests - LavandaMichelle Gourmet Fall Appetizers, Hors Doeuvres Party, Gourmet Christmas Appetizers, Cocktail Party Appetizers Elegant, Elegant Fall Appetizers, Fancy Fall Appetizers, Fall Cocktail Party Appetizers, Hors Devours Appetizers Fancy, Beautiful Appetizers

Wow your guests this fall with a delectable array of appetizers that celebrate the flavors of the season. From savory to sweet, our list of 20 irresistible fall party appetizers will leave everyone craving for more.

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