Eye roast recipes ovens

Lean and tender, this Eye of Round Roast cooked to a medium rare degree of doneness and sliced thin against the grain is a great economical roast beef choice for any special occasion meal.

Tender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time.

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.

This recipe is for a flavorful and tender Eye of Round Roast. The roast is first seasoned with a mixture of salt, pepper, garlic powder, and thyme before being seared in a hot skillet. Then, it's slow roasted in the oven with beef broth until it reaches an internal temperature of 135°F. The result is a delicious and impressive main dish that's perfect for a special occasion or Sunday dinner.

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Follow this high-temperature, then long-rest method for perfect eye of round every single time.

This method of making roast beef with an affordable eye of round will give you the juiciest and most tender roast that's pink from edge to edge!

This is the best eye round roast recipe. Eye round roast beef can be roasted fast or slow in the oven (both directions included)!

This easy oven roast beef recipe is as perfect for casual family dinners as it is for special occasions, holidays, and parties.

This is your foolproof recipe for a tender, juicy eye of the round roast beef that's perfect for special occasions or Sunday dinner!