Cooking beef

Delicious Beef Stir Fry with Onions & Peppers with tender, velvety slices of beef and a flavorful sauce ready in less than 30 minutes!

How to make a restaurant quality steak right in your own backyard. The keys to grilling a strip steak and the method for making tender and juicy steak that turns out perfect every time.

The goat fry is essentially very well seasoned and perfectly balanced goat meat that is slow cooked and simmered till it is almost dry. From my recipe search people sometimes use goat that is already cooked for the recipe, or at times, omit tomatoes. I found that a single tomato added a nice bit of acidity to balance out the dish! Next is a simple but tasty kachumbari which is sliced onion, tomato, cilantro, lemon juice, salt pepper and chili powder to taste! It is a simple fresh side salad…

Tender stir-fried beef with a simple garlic sauce and broccoli. Just like what you'll find at American Chinese takeout restaurants!

Savory, juicy and tender roast beef every single time without much effort.

This recipe for Mongolian Beef is an absolute flavor explosion! Thinly sliced steak is marinated in a savory mixture, then stir-fried to perfection and coated in a rich and tangy sauce. NO SLURRY NEEDED! Served over a bed of warm rice, it's a meal that will have everyone asking for seconds.

Beef and Broccoli Stir Fry. Stir Frys are a great weeknight meal! They are ready in 30 minutes and pack a lot of flavor. The key is having a good cut of meat. That’s why I use @USWellnessMeats. Their stir fry beef is perfect for an easy weeknight meal. Check out their full selection of meats today!

Victoria Hudson | 🥩 Beef Steak with Garlic Butter Treat yourself to this succulent beef steak, perfectly seasoned and topped with flavorful garlic butter.... | Instagram

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Hearty Beef Stew