Birria tamales recipe

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Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!

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Claudia on Instagram: "TAMALES DE CHILE COLORADO, a easy recipe ANYONE can make | Foolproof Red Chili Tamales  Tip!!! Rinse and soak corn husk overnight,  For the liquid added to the masa, I add 14 cups of the broth where the meat cooked and 2 cups of regular water!  Ingredients: makes 80-100 tamales   For my filling 10 lbs beef or pork ( I used beef chuck tender roast, beef chuck pot roast and short ribs) boil with 1 onion, head of garlic, 5 bay leaves and 1/4 cup salt 35 New Mexico or guajillo chile pods  6 chile anchos 15 tomatillos 12 garlic cloves 1 1/2 tsp cumin seeds Salt to taste I used 5 tsp 5-6 cups of broth   For my masa  4..4 lbs Maseca for tamales( brown bag) 24 oz lard or vegetable shortening  3 tbsp plus 1 tsp baking powder 1 tbsp plus 1 tsp salt 16 cups broth(skim the top t Nm Tamales New Mexico, Tamales Beef Recipe, Cooking Con Claudia Tamales, Tamale Making Party Ideas, How To Make Tamales Chicken, Beef Tamales Recipe Easy, Red Chili Tamales Recipe, Tamales Authentic Mexican Beef, Red Pork Tamales Recipe Authentic

Claudia on Instagram: "TAMALES DE CHILE COLORADO, a easy recipe ANYONE can make | Foolproof Red Chili Tamales Tip!!! Rinse and soak corn husk overnight, For the liquid added to the masa, I add 14 cups of the broth where the meat cooked and 2 cups of regular water! Ingredients: makes 80-100 tamales For my filling 10 lbs beef or pork ( I used beef chuck tender roast, beef chuck pot roast and short ribs) boil with 1 onion, head of garlic, 5 bay leaves and 1/4 cup salt 35 New Mexico or…

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