Asian porridge

Lugaw is one of the many variants of rice dishes in the Philippines. This is a plain rice porridge flavored with aromatics and topped with toasted garlic, scallions, and a boiled egg. Whether rain or shine, Filipinos know this porridge to be a classic comfort food!

Learn how to make the perfect congee with this easy, customisable recipe. Creamy, comforting, and packed with flavour - perfect for any time of day

Korean rice porridge called Juk. This can be served for breakfast or light meal and also served when someone is feeling sick.

This is a comfort food recipe! It's a classic rice porridge with marinated fish, soy sauce, nutty sesame oil and green onions. Made in the Instantpot so it was all thrown into one pot to do it's own magic! It's perfect for a rainy day or when you're feeling under the weather!

Seafood congee recipe - This recipe reveals the secret to using dried scallop to create a super flavorful broth, totally effortlessly.

This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice.

Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.

This easy 10-minute congee recipe can be made quickly with the help of leftover cooked rice. A hearty and comforting meal that's delicious whether you dress it up with multiple toppings or keep it simple.

Learn how to make the best traditional Chao Ga. Our quick and easy Vietnamese Rice Porridge is the ultimate comfort food breakfast bowl recipe. Similar to congee, Vietnamese Chao Ga is enjoyed as a morning meal. The simple and healthy dish features rice cooked in chicken broth. Chao Ga is garnished with flavourful toppings such as lime wedge, fresh herbs, garlic chips, shredded chicken and sweet chili sauce.