Non spicy tteokbokki

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

Great rice cake stir fry with vegetables in a bulgogi like seasoning. Salty, savory and slightly sweet, it can balance the spiciness of many Korean dishes. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want.

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Creamy, cheesy sauce. Chewy, squishy Korean rice cakes. Carbonara Tteokbokki is the non-spicy Korean Rice Cake dish that's good as a snack, appetizer, or main meal!

Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It's perfect if you want to indulge in Tteokbokki without the spiciness! Vegan, one pan, and 7 ingredients!

Korean spicy tteokbokki (rice cake) in chili oil. Aka Gireum Tteokbokki. Rice cakes dry sauteed in chili oil and soy sauce. Simply addicting!!

Gungjung tteokbokki is super FAST and so delicious! Ready in 20 minutes, this non spicy tteokbokki stir fry is our go-to for an easy weeknight dinner, with plenty of leftovers for lunch the next day.

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

This Sotteok Sotteok recipe showcases a signature Korean street snack of skewered, pan-fried rice cakes and mini sausages. These are brushed with a special sweet and tangy sauce, making it an irresistible treat!

This Vegan Cheese Tteokbokki features chewy Korean rice cakes smothered in a flavour packed cheese sauce. Comforting, quick and easy to make making it the perfect dish for lazy nights in!