Mascarpone cream

This delicious Mascarpone Cream is easy to make and egg free. The perfect Italian recipe, serve it with your favorite cake or fresh fruit.

There’s so much to love about this incredible mascarpone cream recipe. It’s a lot like whipped cream, but richer, creamier and even more delectable! Learn how to make it and serve it with all your favorite desserts, taking them to a whole new level.

This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!!

This elegant but simple Honey & Mascarpone Whipped Cream (Chantilly cream) recipe takes only minutes to make and will transform any cake or pastries into a sophisticated cafe-quality treat. #whippedcream #chantillycream #frosting #cakedecorating #mascarpone

More stable than regular whipped cream and with the savory tanginess of mascarpone, this whipped mascarpone is an ideal accompaniment to fruit desserts, cakes and puddings. It can be made up to 2 days ahead of serving and refrigerated until needed.

Here is an easy mascarpone frosting (or icing) recipe to make the best mascarpone whipped cream, perfect for filling cakes and cupcakes.

Delicious mascarpone frosting for filling and decorating your cakes. (quantity to decorate 10-12 cupcakes) Double the quantities to fill and decorate a cake of 6 inch / 15 cm.

Indulge in the velvety and luxurious flavors of Italian cuisine with this delicious and authentic mascarpone cream recipe.

The mascarpone cheese originates from Italy and it’s more of a cream than a cheese

This silky mascarpone frosting is the perfect addition to your cupcakes or cakes. Pipes beautifully and very well balanced in sweetness!