Sandwiches

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9h
9 Ways to Fancy Up Your Grilled Cheese
There is nothing more American than a grilled cheese sandwich. Gooey, melted cheese in between two perfectly toasted pieces of bread — you really can’t go wrong! We’re sharing our 9 favorite ways to fancy up your grilled cheese sandwich. https://fedandfit.com/9-ways-to-fancy-up-your-grilled-cheese/
Classic Grilled Cheese Sandwich
This Classic Grilled Cheese Sandwich is a game-changer! With gooey sharp cheddar, smoky BBQ brisket, and crispy garlic toast, it's a must-try. Perfect for a quick lunch or dinner, it’s sure to be a hit with the whole family. Save this pin and make this delicious sandwich today!
Hot Italian Sliders
28min · 12 servings 12 bakery rolls attached 8 ounce provolone cheese sliced 1 cup mozzarella cheese shredded 8 ounce deli ham thinly sliced 8 ounce deli pepperoni sliced 8 ounce salami sliced 1/2 cup mild banana peppers sliced and drained (reserve juice) 1/2 cup salted butter, melted 1 stick 1 teaspoon juice from jarred banana peppers 1 tablespoon everything bagel seasoning 1 teaspoon dried parsley Serve with ½ -1 cup Italian dressing optional
30min · 1 serving     Ingredients:  • Brioche bread  • Shaved Sirloin Steak  • Green peppers  • Onions  • Mayonnaise   • Sriracha   • Salt  • Pepper  • Onion powder  • Garlic powder  • Butter  • Shredded Mozzarella   • Pepper Jack Cheese  Steps:  • Sauté peppers and onions  • Once tender, add in shaved steak. Break meat apart into smaller pieces. I used the spatula and a pizza cutter to achieve this  • Drain excess grease if necessary. Add in seasonings (salt, pepper, onion & garlic powder)  • Top with Pepper Jack cheese. Add a bit of water to create steam and cover pan to melt cheese. Tip: American cheese works the best on Cheese steaks   • Combine mayo and Sriracha. Spread to one side of your Brioche bread, and butter to the other.   • Place buttered side down into a pan on medium to low
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Philly Grilled Cheese Steak Sandwich
30min · 1 serving Ingredients: • Brioche bread • Shaved Sirloin Steak • Green peppers • Onions • Mayonnaise • Sriracha • Salt • Pepper • Onion powder • Garlic powder • Butter • Shredded Mozzarella • Pepper Jack Cheese Steps: • Sauté peppers and onions • Once tender, add in shaved steak. Break meat apart into smaller pieces. I used the spatula and a pizza cutter to achieve this • Drain excess grease if necessary. Add in seasonings (salt, pepper, onion & garlic powder) • Top with Pepper Jack cheese. Add a bit of water to create steam and cover pan to melt cheese. Tip: American cheese works the best on Cheese steaks • Combine mayo and Sriracha. Spread to one side of your Brioche bread, and butter to the other. • Place buttered side down into a pan on medium to low
The best ham and cheese croissant you’ll ever eat
Link to recipe: https://www.krazykitchenmom.com/baked-ham-and-cheese-croissant-sandwiches/