Tofu

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Tofu Eggroll in a Bowl
Enjoy all the flavors of a classic egg roll without the wrapper in this Tofu Eggroll in a Bowl! Packed with crispy tofu, fresh veggies, and seasoned with Kikkoman® Less Sodium Soy Sauce and Sesame Oil, this quick and healthy dish is ready in just 20 minutes. Serve with rice or noodles for a satisfying meal! Find more veggie recipes at KikkomanUSA.com!
Savory Shredded Tofu Bulgogi with Rice
Indulge in a flavorful twist on a Korean classic with this savory shredded tofu bulgogi. Perfectly marinated tofu is cooked to perfection, offering a deliciously rich and satisfying taste. Paired with fluffy rice, this dish is a delightful fusion of textures and flavors that will elevate your dinner experience. Ideal for both plant-based enthusiasts and those looking to try something new, this recipe is sure to become a favorite in your culinary repertoire. Enjoy a wholesome and tasty meal that's as nourishing as it is delicious.
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Three Levels of Tofu 🧀
Want to enjoy over 200 mouth-watering plant-based recipes? 🌱🍽️ From delicious breakfasts to satisfying dinners, this Plant-Based Cookbook has something for everyone! Tap the link in my bio to grab your copy today! 🔗 • Credit @fitgreenmind
Tofu Eggroll in a Bowl
Enjoy all the flavors of a classic egg roll without the wrapper in this Tofu Eggroll in a Bowl! Packed with crispy tofu, fresh veggies, and seasoned with Kikkoman® Less Sodium Soy Sauce and Sesame Oil, this quick and healthy dish is ready in just 20 minutes. Serve with rice or noodles for a satisfying meal! Find more veggie recipes at KikkomanUSA.com!
Vegan Mongolian Beef
This recipe for vegan Mongolian Beef is so much like the original Chinese classic. It uses soy curls for beef, and has the same sweet and savory sticky sauce. A delicious recipe that can be made in 20 minutes! ✨ Full recipe at veganese-tokyo.com ✨
Crispy Szechuan Tofu
Crispy Szechuan Tofu - perfectly crisp on the outside, tender inside, and coated in a spicy-sweet sauce that will make you crave more! This vegan takeout favorite features cornstarch-crusted tofu, fresh peppers, and a homemade Szechuan sauce with the perfect balance of tamari, maple, and Chinese five spice. Better than takeout and ready in 30 minutes! #VeganDinner #SzechuanTofu #ChineseRecipes #VeganRecipes #TofuRecipes #PlantBased #HealthyDinner #VeganChinese