Cookrate on Instagram: "Now that's the only way I cook the meat, and the family loves it! Ingredients: pork chop: 1.5 kg (3 lb) soft butter: 150 g (5.3 oz) onion: 3 pc parsley: 7 g (0.2 oz) rosemary: 10 g (0.4 oz) salt: 7 g (0.2 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) canned mushrooms: 200 g (7.1 oz) onion: 2 pc salt: 7 g (0.2 oz) black pepper: 5 g (0.2 oz) cheese: 150 g (5.3 oz) mayonnaise: 100 g (3.5 oz) eggs: 1 pc"
CheatMeats BBQ & Grill Experts on Instagram: "Pork Belly Twisties 🤩🤤 The ultimate oven roasted snack that will keep you coming back for more of that crunch! Full written recipe below ⬇️ 🔪 Slice the pork belly into strips 🧬 Twist the pork belly strips around a long skewer with the rind facing outwards 🫳 Place on a wire rack over a deep baking dish to catch the drippings 🧂 Season generously with salt and pepper ⏰ Place into a preheated oven at 220°C for 20-25 minutes until golden brown 😎 Remove and allow to cool for 5 minutes 🙌 Enjoy crunching these crispy snacks! Honestly these were delicious and are super simple to make. Get the kids involved and have fun with it! Let us know if you give them a try 😊 #cheatmeats #porkbelly #pork #keto #porkcrackling #porkskewers #roastpork #c
Cookrate on Instagram: "After trying this trick, you will cook meat just like that! Ingredients: pork neck: 2 kg (4 lb) butter: 150 g (5.3 oz) parsley: 15 g (0.5 oz) garlic: 10 g (0.4 oz) sweet paprika: 5 g (0.2 oz) soy sauce: 50 ml (1.7 fl oz) honey: 30 g (1.1 oz) mustard seeds: 25 g (0.9 oz) sweet paprika: 4 g (0.1 oz) ground coriander: 4 g (0.1 oz) black pepper: 3 g (0.1 oz) rice: 300 g (11 oz) red bell pepper: 2 pc chicken broth: 250 ml (8.5 fl oz) cooking cream: 250 g (8.8 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) Sauce: mayonnaise: 100 g (3.5 oz) ketchup: 60 g (2.1 oz) pickled cucumbers: 3 pc sugar: 10 g (0.4 oz) vinegar: 6 ml (0.2 fl oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz)"
CheatMeats BBQ & Grill Experts on Instagram: "No Prep Pork Belly 🐷 This is our real-time tester for all of you last minute shoppers when it comes to roasting your pork belly ASAP. Sometimes you just don’t have time to prep overnight but using our favourite @murrayriversalt you can have perfect pork crackle straight away! Recipe below; - Remove roughly 1kg of pork belly from any packaging and pat the rind as dry as possible with paper towels. - Score the rind with a sharp knife but avoid piercing the meat. - Flip over to the meat side and season with Chinese five spice and plenty of Murray River Salt. - Gently pat the seasoning in to the meat. - Flip back over to the rind side and brush lightly with white vinegar. - Season the rind generously with more Murray River Salt (don’t be shy as y
Healthy Eating Magazine on Instagram: "Pork and Cabbage Dumplings 🥟 by @magsspicedkitchen Dumpling is a classic and must-have lucky food to eat during the lunar new year celebration. The shape of the dumplings resembles the Chinese ingots, which is believed to bring wealth and good fortune in the new year. Traditionally, dumplings are boiled and served with dipping sauce. However, I love pan-frying them since it’s a lot easier, and the dumplings come out super flavorful with crispy bottoms. 🥢 INGREDIENTS: 1 pack Shanghai dumpling wrappers 1 tbsp neutral oil, for pan-frying 1/2 cup water Chili oil Scallions Filling: 1 lb ground pork, or other proteins that you prefer 1 lb napa cabbage, finely chopped 1 tbsp grated ginger 2 tbsp light soy sauce 1/4 tsp white pepper powder 1/2 tsp salt 1
Sarah on Instagram: "Airfryer asian pork ribs 👇🏼 Spice measurements here! 1 tablespoon soy sauce 1 tbsp dark soy sauce 1 tablespoon sugar 1 tablespoon cumin 1 tablespoon gochugaru (or paprika for less spicy) 1 tablespoon ground black pepper 1/2 tablespoon garlic powder 1/2 teaspoon five spice 2 tbsp oil Coat airfryer pan with a liner and spray it with oil so the ribs don’t stick. Line your ribs in, make sure they don’t touch, and then give it a lil spray of oil to help them brown. Airfry at 400F for 10 mins per side, or until golden brown :) Enjoy with rice and veggies!"
Dean Edwards on Instagram: "This Recipe was inspired by something I saw my mate @ginger__goblin cooking in his Thai series. it’s literally unbelievable. are you going to make your kebabs this way going forward? Thai Pork Skewers (serves 4) 350g pork mince 2 tbsp. chopped coriander 2 Thai red chillies chopped ½ tsp. white pepper 1 tsp. garlic granules 1 tbsp. chicken powder 2 tbsp. oyster sauce Nam Jim Jaew (Thai BBQ Sauce) 3 tbsp. tamarind sauce 2 shallots finely chopped 1 tsp. chilli powder to taste 1 tbsp. fresh coriander chopped 1 tbsp. roasted rice powder 1 tbsp. fish sauce Juice 1 lime 1 tbsp. palm sugar Method: 1: To make the skewers combine the mince, coriander, chilli, pepper, oyster sauce, garlic granules, chicken powder and oyster sauce. Chicken powder can be found in As
CheatMeats BBQ & Grill Experts on Instagram: "Crispy Hoisin Pork Belly: If you’re looking for a simple yet flavourful @linleyvalleypork recipe to enjoy this weekend, why don’t you give this a try. When it comes to crackle and cleaning up you can’t beat the trusty air fryer! Recipe below; - Firstly remove the pork belly from any packaging and pat as dry as possible with paper towels. - Salt the rind generously, place on to a tray or plate, then leave in the fridge uncovered overnight. - When you are ready to cook the next day wipe the salt off the rind and wipe any excess moisture off. - Score the pork belly rind as deep possible without piercing the meat. - Flip the pork over to the meat side and apply a light layer of hoisin sauce. - Add 2-3 cloves of minced garlic and massage in to the
Food Barak | Recipes & More Fun on Instagram: "Crispy fried meat... 🍖✨ Follow me and comment 'Barak' for the full recipe. Which type of pork recipes do you prefer? 🍖 Slow-cooked or Grilled?. BBQ Ribs or Pork Chops? Ultimate Sunday pork roast experience with our rich and juicy pork recipe, naturally crispy and full of flavor. Perfect for pork lovers craving belly pork, pork belly strips, and more! By the way, we’re working on some amazing Pork recipes for someone like you who enjoy your pork rich from its crispy crackling that I think you’ll love. One of them has a unique twist on the classic Sunday roast – you’re going to love them! Pork sandwich, pork ribs bbq, pork burgers, pork pasta, pork stu, pork soup🍖 #easyrecipes #comfortfood #dinnerideas #foodporn #food #yummy #asmr #lifehac
CheatMeats BBQ & Grill Experts on Instagram: "Viral Crispy Asian Pork Belly. Throwback to this pork belly recipe that went absolutely MENTAL on socials when we first shared this recipe. Last time I checked we were sitting at over 30M views!! Want to learn how to cook this at home yourself? We’ll be at the @goodfoodwine Perth, July 19-21st demonstrating this on-stage! Make sure you grab your tickets to come and see us live in action next week! 👨🍳👨🍳 #cheatmeats #porkbelly #goodfoodwineshow #bbq #crispypork #pork #roastpork #roastedpork #meat #foodporn #viralfood #barbecue #carnivore #steak"
BRENDAN PANG on Instagram: "THAI BASIL PORK STIR-FRY 🔥🥣 also known as ‘Pad Kra Pao,’ is one of my favourite stir-fry dishes packed with bold, spicy Thai flavours. - 1 tbsp light soy sauce - 2 tsp dark soy sauce - 1 tbsp oyster sauce - 1 tbsp fish sauce - 1 ½ tsp caster sugar - Neutral oil, to cook - 6 cloves garlic, minced - ½ red onion, finely chopped - 3 Thai chilis, sliced - 450 minced pork - ¼ cup chicken stock - 1 cup Thai basil leaves, packed - Fried eggs, for serving - Steamed rice, for serving Make the seasoning sauce by combining light soy sauce, dark soy sauce, oyster sauce, fish sauce and sugar. Heat a little oil in a wok over medium to high heat. Add the mince garlic, red onion, chillies and stir-fry for 2 minutes until fragrant. Increase the heat, add the pork mince and b