[HTML][HTML] Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists
GE Fraser - The American journal of clinical nutrition, 1999 - Elsevier
Results associating diet with chronic disease in a cohort of 34192 California Seventh-day
Adventists are summarized. Most Seventh-day Adventists do not smoke cigarettes or drink
alcohol, and there is a wide range of dietary exposures within the population. About 50% of
those studied ate meat products< 1 time/wk or not at all, and vegetarians consumed more
tomatoes, legumes, nuts, and fruit, but less coffee, doughnuts, and eggs than did
nonvegetarians. Multivariate analyses showed significant associations between beef …
Adventists are summarized. Most Seventh-day Adventists do not smoke cigarettes or drink
alcohol, and there is a wide range of dietary exposures within the population. About 50% of
those studied ate meat products< 1 time/wk or not at all, and vegetarians consumed more
tomatoes, legumes, nuts, and fruit, but less coffee, doughnuts, and eggs than did
nonvegetarians. Multivariate analyses showed significant associations between beef …