To produce high-quality citrus, the harvest time of citrus should be determined by considering
its maturity. To evaluate citrus maturity, the Brix/acid ratio, which is the ratio of sugar …

Tin sulfide (SnS) single crystals were synthesized using a melt and slow-cooling method. The
obtained crystals were characterized by x-ray diffraction, energy-dispersive spectrometry, …

Due to the health benefits of extra virgin olive oil (EVOO) and its increasing consumption
patterns, adulteration of these oils using lower grade olive oils like virgin olive oil (VOO) and …

To investigate the potential of fluorescence spectroscopy in evaluating soybean protein and
oil content, excitation emission matrix (EEM) was measured on 34 samples of soybean …

Fyn is 59‐kDa member of the Src family of kinases that is historically associated with T‐cell
and neuronal signaling in development and normal cellular physiology. Whereas Src has …

Magnetic refrigeration exploits the magnetocaloric effect, which is the entropy change upon
the application and removal of magnetic fields in materials, providing an alternate path for …

We investigated three-dimensional (3-D) fluorescence spectroscopy for its potential to
evaluate beef quality deteriorative changes and freshness. The fluorescence characteristics of …

The soon spoiled strawberries need to be classified from healthy fruits in an early stage. In
this research, a machine vision system is proposed for inspecting the quality of strawberries …

The strawberry (Fragaria × ananassa Duch.) is a popular fruit worldwide due to its attractive
smell and good taste. However, a strawberry has a short postharvest life because of its fast …

This research aimed at providing a quick, and non-destructive method for estimating
freshness of intact Japanese dace (Tribolodon hakonensis) fish refrigerated below 5 C using …