User profiles for Yahui Guo

Yahui Guo

Central China Normal University
Verified email at ccnu.edu.cn
Cited by 1592

[HTML][HTML] Integrated phenology and climate in rice yields prediction using machine learning methods

Y Guo, Y Fu, F Hao, X Zhang, W Wu, X Jin… - Ecological …, 2021 - Elsevier
Rice (Oryza sativa L.) is a staple cereal crop and its demand is substantially increasing with
the growth of the global population. Precisely predicting rice yields are of vital importance to …

Machine learning-based approaches for predicting SPAD values of maize using multi-spectral images

Y Guo, S Chen, X Li, M Cunha, S Jayavelu… - Remote sensing, 2022 - mdpi.com
Precisely monitoring the growth condition and nutritional status of maize is crucial for optimizing
agronomic management and improving agricultural production. Multi-spectral sensors …

Application of essential oil as a sustained release preparation in food packaging

J Ju, X Chen, Y Xie, H Yu, Y Guo, Y Cheng… - Trends in Food Science …, 2019 - Elsevier
Background Aromatic essential oils (EO) are important plant extracts that have attracted
great interest for their various biological activities and their potential to replace chemical …

The present situation of pesticide residues in China and their removal and transformation during food processing

C Li, H Zhu, C Li, H Qian, W Yao, Y Guo - Food Chemistry, 2021 - Elsevier
Pesticide residues are one of the most important issues affecting food safety. In this review,
the general situation of pesticide residues in fruits and vegetables based on the background …

Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods

J Ju, X Xu, Y Xie, Y Guo, Y Cheng, H Qian, W Yao - Food Chemistry, 2018 - Elsevier
This study evaluated the minimum inhibition concentration (MIC) and minimum lethal concentration
(MLC) of cinnamon and clove essential oils against mold growth on green bean cake …

Application of edible coating with essential oil in food preservation

J Ju, Y Xie, Y Guo, Y Cheng, H Qian… - Critical reviews in food …, 2019 - Taylor & Francis
Compared with other types of packaging, edible coatings are becoming more and more
popular because of their more environmentally friendly properties and active ingredients …

Cadmium in food: Source, distribution and removal

R Wang, P Sang, Y Guo, P Jin, Y Cheng, H Yu, Y Xie… - Food Chemistry, 2023 - Elsevier
Since its discovery, cadmium (Cd) has played an important role in industry and brought certain
conveniences to mankind, used for electroplating and making rechargeable batteries, etc. …

Capability of Sentinel-2 MSI data for monitoring and mapping of soil salinity in dry and wet seasons in the Ebinur Lake region, Xinjiang, China

…, D Teng, X Li, J Liang, I Lizaga, X Chen, L Yuan, Y Guo - Geoderma, 2019 - Elsevier
Soil salinization is one of the most important causes for land degradation and desertification
and is an important threat to land management, farming activities, water quality, and …

Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments

C Liu, B Hu, Y Cheng, Y Guo, W Yao, H Qian - Bioresource Technology, 2021 - Elsevier
The demand for carotenoids from natural sources obtained by biological extraction methods
is increasing with the development of biotechnology and the continued awareness of food …

Extraction, Purification, Structural Characteristics, Biological Activities and Pharmacological Applications of Acemannan, a Polysaccharide from Aloe vera: A Review

C Liu, Y Cui, F Pi, Y Cheng, Y Guo, H Qian - Molecules, 2019 - mdpi.com
Aloe vera is a medicinal plant species of the genus Aloe with a long history of usage around
the world. Acemannan, considered one of the main bioactive polysaccharides of Aloe vera, …