The hospitality industry, well-known for its energetic and people-intensive nature, frequently
depends on effective leadership to motivate teamwork and safeguard sustainable …

Following the Covid-19 pandemic, research is being done to determine how the service
quality in tourism and hospitality industry affects the loyalty of tourists to a given destination …

This study investigates the increasing prevalence of influencer marketing on social media.
The main objectives are as follows: 1) To examine the impact of attitudes homophily on the …

The study aims to determine the extent of the effect of the Coronavirus on the quality of tourism
and hotel services provided, and to identify the effect of these pandemic repercussions on …

According to UNESCO's documents, sustainable development is the ‘ultimate goal of the
Man-environment relationship’, thus, the whole educational process should be reshaped for …

Lignocellulosic biomass is an important source for nutrient management in agricultural
systems and has a largely unexploited potential for biogas production. The digestates from the …

A total of 630 fresh hatching eggs containing live embryo at 14 day of incubation were
distributed randomly into seven treatment groups (three replicates/treatment, 30eggs/each) and …

Simple Summary Climate change has strengthened the incidence of heat waves, causing
significant losses in livestock units productivity and farm profit. Among different food producing …

The experiment was conducted at the University of Ain Shams–Egypt, from January to March
2008, to study the effect and the comparison of chromium type that supplementation to diet, …

The current experiment was conducted to determine the effect of chromium levels on growth
performance and biochemical parameters of broiler chickens. One hundred and fifty-one …