Common hop (Humulus lupulus L.) has significant health-promoting properties. Hop cones
contain resins, essential oils, proteins, polyphenols, lipids, waxes, and cellulose. Hop …

Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most expensive
and important industrial pigments. It is responsible for the pink and red color of salmonid …

Sorghum produces allelopathic compounds, including total phenolic compounds and
sorgoleone, which exhibit a phytotoxic effect on weeds. The field study, carried out in 2016-2017, …

Routine genomic surveillance on samples from COVID-19 patients collected in Poland during
summer 2021 revealed the emergence of a SARS-CoV-2 Delta variant with a large 872 nt …

Blackberry fruits are recognized as functional foods while blackberry leaves are outside this
classification and they also contain active compounds with health-promoting potential. …

The study presents the results of field experiments, the aim of which was to assess the yield
of maize cultivars with different genetic profiles depending on the method of soil preparation …

Cannabis leaves contain a diverse range of antioxidants, including cannabinoids, flavonoids,
and phenolic compounds, which offer significant health benefits. Utilising cannabis leaves …

Extraction conditions are an important factor in the process of obtaining bioactive compounds
from plant matrix. These compounds differ structurally. Structures of phyto-compounds and …

Red clover is a raw material of interest primarily due to its isoflavone content. However, other
groups of compounds may affect the pleiotropic biological effects of this raw material. It is …

Wild cherry is a plant observed in the form of trees or shrubs. This species comprises about
twenty kinds of plants and the most popular are two, Prunus padus L. and Prunus serotina L., …