Mature green'Kensington'mango fruit held at 20 C after harvest softened and were ripe after
1 week. Similar fruit held at 1, 5, 10 or 15 C remained fully firm after 1 week of storage. The …

Papaya fruit of a large fruited variety were kept at 5 C, 10 C, 15 C or 25 C for 23 days, 14 days,
30 days and 11 days respectively. The fruit from 5 C, 10 C and 15 C were then transferred …

This is the summary of a more detailed study on transformation groups on a metric phase
space X, which is equicontinuous except for a set N (X) which is topologically sufficiently small …

The carambola (Averrhoa carambola L.) is determined to be a non-climacteric type fruit. The
characteristic upsurge of carbon dioxide exhibited by climacteric fruits during the ripening …

Mechanistic information and structure-based design methods have been used to design a
series of nonpeptide cyclic ureas that are potent inhibitors of human immunodeficiency virus (…

The effects of storage temperature and the use of polyethylene film on chilling injury and
biochemical changes in carambola (Averrhoa carambola L.) fruits were studied. The pH, total …

Phenolic compounds play a role in reducing the susceptibility of both fruits to fungal fruit rot.
The effects of gamma irradiation on phenyl-alanine ammonia-lyase (PAL) and phenolic …

A mass-independent texture is a set of linear relations of the fermion mass-matrix elements
which imposes no constraint on the fermionic masses nor the Majorana phases. Magic and 2…

We will consider differentiable homeomorphisms on a prescribed open interval X which may
be unbounded. As in topological dynamics by a (continuous) flow on X we mean a triple (X, …

Fruit drop was greatest during the first 6 weeks after fruit set. Subsequent fruit drop was
negligible until maturity and fruit retention was about 2%. Maximum growth in fruit length, breadth …