Crude protein content in tubers of starch processing potato cultivars in dependence on different agro-ecological conditions
V Bartova, J Barta, J DIVIŠ, J ŠVAJNER… - Journal of Central …, 2009 - hrcak.srce.hr
Crude protein content in dry matter of processing potato tubers cultivated in the Czech
Republic in 2004-2005 on three sites with different altitudes and two variants of N fertilization …
Republic in 2004-2005 on three sites with different altitudes and two variants of N fertilization …
Determination of factors associated with natural soil suppressivity to potato common scab
…, O Daniel, M Omelka, V Kristufek, J Divis… - PLoS …, 2015 - journals.plos.org
Common scab of potatoes is a disease, which is difficult to manage due to complex interactions
of the pathogenic bacteria (Streptomyces spp.) with soil, microbial community and potato …
of the pathogenic bacteria (Streptomyces spp.) with soil, microbial community and potato …
Bacterial, archaeal and micro-eukaryotic communities characterize a disease-suppressive or conducive soil and a cultivar resistant or susceptible to common scab
…, M Kyselková, M Omelka, V Kristufek, J Divis… - Scientific Reports, 2019 - nature.com
Control of common scab disease can be reached by resistant cultivars or suppressive soils.
Both mechanisms are likely to translate into particular potato microbiome profiles, but the …
Both mechanisms are likely to translate into particular potato microbiome profiles, but the …
Variation of nitrogenous components in potato (Solanum tuberosum L.) tubers produced under organic and conventional crop management
V Bártová, J Diviš, J Bárta, A Brabcová… - European Journal of …, 2013 - Elsevier
The information related to protein and other nitrogenous components in organically produced
potato tubers can be interesting for consumers with specific diets. Such information is still …
potato tubers can be interesting for consumers with specific diets. Such information is still …
Effect of low‐molecular additives on precipitation of potato fruit juice proteins under different temperature regimes
J Barta, V HEŘMANOVÁ, J DIVIŠ - Journal of Food Process …, 2008 - Wiley Online Library
The effects of two mineral and two organic acids, four organic solvents (methanol, ethanol, 2‐propano
and acetone) and three inorganic metal salts in combination with temperature …
and acetone) and three inorganic metal salts in combination with temperature …
Site, year and cultivar effects on relationships between periderm nutrient contents and common scab severity
V Krištůfek, J Diviš, M Omelka, J Kopecký… - American journal of …, 2015 - Springer
Common scab (CS) severity was assessed in relationship to mineral contents of potato
periderm in 18 cultivars varying in maturity period and CS susceptibility. Two field experiments, …
periderm in 18 cultivars varying in maturity period and CS susceptibility. Two field experiments, …
Tuberosphere and bulk soil microbial communities in fields differing in common scab severity are distinguished by soil chemistry and interactions with pathogens
…, E Sarikhani, O Daniel, M Omelka, V Kristufek, J Divis… - Plant and Soil, 2021 - Springer
Purpose Common scab of potatoes (CS) is influenced by plant-microbe-soil interactions,
which are locally specific. The study aims to identify any common trends in such interactions …
which are locally specific. The study aims to identify any common trends in such interactions …
Effect of preceding crops on potato yield in organic and conventional farming.
M Káš, Š Matějková, J Diviš - 2009 - cabidigitallibrary.org
Yields and qualitative parameters of table potatoes, varieties Adéla, Bionta, Ditta and Magda,
such as starch content and tuber size categories, were evaluated under organic and …
such as starch content and tuber size categories, were evaluated under organic and …
Nitrogenous substances in potato (Solanum tuberosum L.) tubers produced under organic and conventional crop management
J Diviš, J Bárta, V Heřmanová - 2007 - orgprints.org
The contribution presents data on crude protein and protein, free amino acid and nitrate
contents in potato tubers produced under different crop management – conventional and organic…
contents in potato tubers produced under different crop management – conventional and organic…
The effect of susceptible and resistant potato cultivars on bacterial communities in the tuberosphere of potato in soil suppressive or conducive to common scab …
…, M Kyselková, M Omelka, V Kristufek, J Divis… - bioRxiv, 2018 - biorxiv.org
Connections between the structure of bacterial communities in suppressive soils and potato
resistance to common scab (CS) are not well understood. In this study, one resistant and …
resistance to common scab (CS) are not well understood. In this study, one resistant and …