Biofloc technology (BFT) is a novel ecological farming technique used to reduce nitrogen
concentration, serve as in situ food source and remove pollutants through processes such as …

Fish skin gelatin is an important functional product used in food, medicine and other industries.
However, the structure and function of gelatins extracted with different methods differ …

Dry-salting, wet-salting, trypsin, pepsin, acid, and heat methods were used to extract the
gelatin from a few saltwater (snakehead) and freshwater (shark) fish skins, and their structural …

Reactive oxygen species (ROS) regulate metabolism and chemical composition of various
tissues. To understand how ROS affect the textural quality of fish muscle, we performed a multi…

The present study investigated the effects of chronic heat stress (HS) on the chemical
composition, oxidative stability, muscle metabolism, and meat quality of Nile tilapia (Oreochromis …

Lactococcus lactis JCM5805 plays an important role in tilapia farming to promote individual
growth, immunity and disease resistance. This study applied gas chromatography/mass …

Avoiding and mitigating the introduction of harmful effluent into the environment must be a
key part of intensive industrial aquaculture development in order to minimize pollution impacts…

Broad bean (Vicia faba L.) has received particular attention with regards to the improvement
of flesh meat quality. However, the effect of broad bean diet on structure, flavor and taste of …

The effects of dietary grape seed proanthocyanidin extract (GSPE) supplementation (0, 100,
200, and 400 mg/kg) on the stress response, antioxidant status, myofiber growth, and meat …

Fish muscle firmness is an important quality trait for consumer acceptance. Phosphorylation
is known to change chemical and physical properties of proteins and is thus expected to …