This paper reviews provenance, chemical composition and properties of tea (Camelia sinensis
L.) and coffee (Coffee arabica, L. and Coffea caniphora, L.), their general health effects, …

The aim of this publication is to compile a summary of the findings regarding punicalagin in
various tissues described thus far in the literature, with an emphasis on the effect of this …

Para-coumaric acid (p-CA) is a plant derived secondary metabolite belonging to the
phenolic compounds. It is widely distributed in the plant kingdom and found mainly in fruits, …

Polycystic ovary syndrome (PCOS) is one of the most common heterogeneous conditions of
the endocrine reproductive system in women of childbearing age. Hyperandrogenism and …

Stilbenoids are interesting natural compounds with pleiotropic in vitro and in vivo activity. Their
well-documented biological properties include anti-inflammatory effects, anticancer effects…

Colorectal cancer (CRC) is one of the most deaths causing diseases worldwide. Several risk
factors including hormones like insulin and insulin like growth factors (eg, IGF-1) have been …

Sea buckthorn (Hippophae rhamnoides L.) is a flowering shrub, and its berries have been
utilized for decades as a raw ingredient in cuisines and herbal remedies. This evidence-…

Coronavirus disease 2019 (COVID-19) involves a complex pathogenesis and with the
evolving novel variants of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), …

The aim of this in vitro study was to examine the release of progesterone by porcine ovarian
granulosa cells (GCs) after exposure to toxic concentrations of deoxynivalenol (DON), …

Herbal products have been used in traditional systems of medicine and by ethnic healers for
ages to treat various diseases. Currently, it is estimated that about 80% of people worldwide …