Anthocyanin pigments and associated flavonoids have demonstrated ability to protect against
a myriad of human diseases, yet they have been notoriously difficult to study with regard to …

This review considers the bioavailability of health-protective anthocyanin pigments from
foods, in light of the multiple molecular structures and complicated traffic patterns taken by …

Sweetpotato phytochemical content was evaluated in four genotypes (NCPUR06-020, Covington,
Yellow Covington, and NC07-847) at harvest and after curing/storage for 4 or 8 months…

There is an increasing consumer demand for natural colors in foods. However, there is a
limited number of available natural food sources for use by the food industry because of …

Dietary intake of berry fruits has been demonstrated to positively impact human health.
Interest in exploring new and exotic types of berries has grown in recent years. This article …

We used a murine model of type II diabetes, which reproduces the major features of the
human disease, and a number of cellular models to study the antidiabetic effect of ANC, a …

A range of blackberry genotypes harvested in different seasons and regions in Mexico (Michoacan)
and in the United States (Pacific Northwest) were collected to determine their …

Phytochemical and bioactivity analyses of pistachio hulls revealed the presence of anacardic
acids (3198 mg/100 g), fatty acids (1500 mg/100 g), and phytosterols (192 mg/100 g) as …

The common bean contains phytochemicals, including phenolic compounds, which can
provide health benefits to the consumer. Our objective was to characterize the polyphenolic …

Overconsumption of energy dense foods and sedentary lifestyle are considered as major
causes of obesity-associated insulin resistance and abnormal glucose metabolism. Results …