23 The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food and Nutraceutical Industry

A Moure, B Díaz-Reinoso, H Domínguez… - … in Functional Foods …, 2010 - books.google.com
Fluids reach a supercritical condition when they rise above their critical temperature and
critical pressure (Figure 23.1 a). Supercritical fluids (SCF) possess high compressibility, low …