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[PDF][PDF] The effects of different levels of βglucan on yoghurt manufactured with Lactobacillus plantarum strains as adjunct culture

D Akpınar - Journal of food, agriculture and environment, 2013 - Citeseer
This study investigated the effects of β-glucan on regular (full-fat) yoghurts manufactured
with probiotic Lactobacillus plantarum strains (AB6-25, AC18-82 and AK4-11) combination …
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The effects of different levels of beta-glucan on yoghurt manufactured with Lactobacillus plantarum strains as adjunct culture

GB Kilic, D Akpinar - 2013 - aperta.ulakbim.gov.tr
This study investigated the effects of beta-glucan on regular (full-fat) yoghurts manufactured
with probiotic Lactobacillus plantarum strains (AB6-25, AC18-82 and AK4-11) combination …
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[CITATION][C] The effects of different levels of β-glucan on yoghurt manufactured with Lactobacillus plantarum strains as adjunct culture

GB KILIC, D AKPMAR - International journal of food …, 2013 - pascal-francis.inist.fr
The effects of different levels of β-glucan on yoghurt manufactured with Lactobacillus
plantarum strains as adjunct culture CNRS Inist Pascal-Francis CNRS Pascal and Francis …
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The effects of different levels of β-glucan on yoghurt manufactured with Lactobacillus plantarum strains as adjunct culture.

GB Kılıç, D Akpınar - 2013 - cabidigitallibrary.org
This study investigated the effects of β-glucan on regular (full-fat) yoghurts manufactured
with probiotic Lactobacillus plantarum strains (AB6-25, AC18-82 and AK4-11) combination …
Cite
[PDF] researchgate.net

[PDF][PDF] The effects of different levels of β-glucan on yoghurt manufactured with Lactobacillus plantarum strains as adjunct culture

GB Kılıç, D Akpınar - Journal of Food, Agriculture & Environment, 2013 - researchgate.net
This study investigated the effects of β-glucan on regular (full-fat) yoghurts manufactured
with probiotic Lactobacillus plantarum strains (AB6-25, AC18-82 and AK4-11) combination …
Cite

The effects of different levels of beta-glucan on yoghurt manufactured with Lactobacillus plantarum strains as adjunct culture

GB Kilic, D Akpinar - 2013 - aperta.ulakbim.gov.tr
This study investigated the effects of beta-glucan on regular (full-fat) yoghurts manufactured
with probiotic Lactobacillus plantarum strains (AB6-25, AC18-82 and AK4-11) combination …
Cite