Conjugated linoleic acid in cheese: A review of the factors affecting its presence
M Govari, P Vareltzis - Journal of Food Science, 2025 - Wiley Online Library
Several health benefits of conjugated linoleic acid (CLA) have been documented. The
present work is aimed to review data on the various factors affecting the CLA content in …
present work is aimed to review data on the various factors affecting the CLA content in …
Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria
ESM Abdeen, AM Hamed, HA Ismail - Journal of Food Science and …, 2024 - Springer
Nutrient-dense colostrum can be employed as a functional food ingredient. This work aimed
to produce novel functional probiotic Cream cottage cheese (FPC) using probiotic (ABT) …
to produce novel functional probiotic Cream cottage cheese (FPC) using probiotic (ABT) …
[HTML][HTML] Changes in fatty acid and volatile compound profiles during storage of smoked cheese made from the milk of native polish cow breeds raised in the low …
P Dopieralska, J Barłowska, A Teter, J Król, A Brodziak… - Animals, 2020 - mdpi.com
Simple Summary Cheese, due to its high nutritional value, is an important element of the
daily diet of many consumers. About one third of cow milk produced globally is processed …
daily diet of many consumers. About one third of cow milk produced globally is processed …
Characterization of biopolymer-based UV-activated intelligent oxygen indicator for food-packaging applications
An attempt was made in the present study to develop and characterize sodium alginate (SA-
MB-NR), sodium caseinate (SC-MB-RSS), and carrageenan (CG-MB) ultraviolet light …
MB-NR), sodium caseinate (SC-MB-RSS), and carrageenan (CG-MB) ultraviolet light …
Seasonal changes in fatty acid and conjugated linoleic acid contents of ovine milk and kefalotyri cheese during ripening
M Govari, S Iliadis, D Papageorgiou… - International Dairy Journal, 2020 - Elsevier
Abstract Changes in fatty acid (FA) profiles and conjugated linoleic acid (CLA)
concentrations of ovine milk produced by lactating ewes of the Karagouniko sheep breed …
concentrations of ovine milk produced by lactating ewes of the Karagouniko sheep breed …
Lipid and protein oxidation of grated Kefalotyri cheese packaged in vacuum or modified atmosphere and stored under retail display conditions
M Govari, S Iliadis, D Papageorgiou… - International Dairy Journal, 2022 - Elsevier
Lipid and protein oxidation and the sensory properties of grated Kefalotyri cheese, produced
during April and December with milk from pasture-grazing sheep, stored at 4° C for 4 …
during April and December with milk from pasture-grazing sheep, stored at 4° C for 4 …
Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese
Background Currently, cheese fat is a major component of human diet due to change in
eating habits. It contains a number of health destroying as well as health promoting fatty …
eating habits. It contains a number of health destroying as well as health promoting fatty …
Changes in the nutritional composition, physicochemical properties, and oxidative stability of unripened West African semi-soft cheese during storage at different …
KD Adeyemi, ZT Lawal, AA Badmos… - Journal of Food Science …, 2025 - Springer
This study investigated the alterations in fatty acids, amino acids, chemical composition,
physicochemical properties, and oxidative stability of unripened West African semi-soft …
physicochemical properties, and oxidative stability of unripened West African semi-soft …
Effect of modified atmosphere packaging on physicochemical and microbiological characteristics of Graviera Agraphon cheese during refrigerated storage
N Solomakos, M Govari, E Botsoglou… - Journal of Dairy …, 2019 - cambridge.org
The aim of this work was to examine the effect of modified atmosphere packaging on the
physicochemical and microbiological changes of Graviera Agraphon cheese during …
physicochemical and microbiological changes of Graviera Agraphon cheese during …
Effect of argon-based modified atmosphere packaging storage on Manouri cheese
M Govari, P Vareltzis - International Dairy Journal, 2024 - Elsevier
Manouri cheese was packaged in modified atmosphere packaging (MAP) of 30% CO 2/70%
N 2 (N 2-MAP group) and 30% CO 2/70% Ar (Ar-MAP group) and stored under fluorescent …
N 2 (N 2-MAP group) and 30% CO 2/70% Ar (Ar-MAP group) and stored under fluorescent …