Bioactive peptides (BPs) are specific protein fragments that exert various beneficial effects
on human bodies and ultimately influence health, depending on their structural properties …

Bioactive peptides from food proteins exert beneficial effects on human health, such as
angiotensin-converting enzyme (ACE) inhibition and antihypertensive activity. Several …

In the present era, food scientists are concerned about exploiting functional crops with
nutraceutical properties. Buckwheat is one of the functional pseudocereals with …

Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has
become one of the key species in the international aquatic trade accounting for 11.96% of …

In the study, seventeen angiotensin converting enzyme (ACE) inhibitory peptides were
isolated from the protein hydrolysate of blue mussel (Mytilus edulis) and identified as MFR …

Lifestyle-related diseases constitute a major concern in the twenty-first century, with millions
dying worldwide each year due to chosen lifestyles and associated complications such as …

In recent years, a great deal of interest has been expressed regarding the production,
characterization, and applications of protein hydrolysates and food-derived biopeptides due …

Bioactive peptides (BAPs) with potential health benefits are gaining popularity as people
become more health-conscious. Fermented foods are produced through the vigorous …

Mushroom bioactive peptides (MBAPs) refer to bioactive peptides extracted directly or
indirectly from mushrooms or their mycelia. Owing to the presence of a large quantity of high …

Milk proteins are a good source of bioactive peptides (BAPs). BAPs can positively affect
various health biomarkers in vitro. The role of milk protein-derived BAPs in humans was …