Lactic acid bacteria (LAB) are present in the intestine of most animals. The beneficial role
played by these microorganisms in the humans and other animals, including the effect on …

Bacteria can encounter a variety of physical conditions during their life. Bacterial cells are
able to survive these (often adverse) conditions by the induction of specific or general …

Abstract Background Structured noncoding RNAs perform many functions that are essential
for protein synthesis, RNA processing, and gene regulation. Structured RNAs can be …

Considerable advances have been made in the genetics and molecular biology of lactic
acid bacteria, including Lactococcus, Lactobacillus, Leuconostoc, Pediococcus and …

This thoroughly revised and updated reference provides comprehensive coverage of the
latest developments and scientific advances in dairy microbiology-emphasizing probiotics …

In a previous study, we described the use of transposon Tn917‐LTV1 for identification of
environmentally regulated promoters in Lactococcus lactis. Here, we report the molecular …

Lactic acid bacteria (LAB) are Gram positive bacteria, widely distributed in nature, and
industrially important as they are used in a variety of industrial food fermentations. The use …

The last decade has seen a great increase in innovative improvements of lactic acid bacteria
used in industrial food fermentations. In order to allow the genetically modified lactic acid …

The choice of an appropriate microbial host cell and suitable production conditions is crucial
for the downstream processing of pharmaceutical-and food-grade products. Although …

Two genes (cadCSt and cadASt [subscript St represents Streptococcus thermophilus]),
located on the chromosome of S. thermophilus 4134, were shown to constitute a …