Recent advances in ruminal lipid metabolism have focused primarily on manipulation of
physicochemical events in the rumen aimed at two practical outcomes: 1) control of …

In addition to the fat content of muscle and adipose depots, the fatty acid composition of
lipids affects meat quality. Furthermore, relevant reports are difficult to use for comparisons …

This review deals with the quantitative and qualitative changes in fatty acids (FA) throughout
the total digestive tract of ruminants. Special attention is paid to the causes of variation in the …

Abstract Effects of dietary fat on dairy cows are reviewed. Dietary fat did not affect gain in BW
or body condition score after peak lactation but tended to increase BW loss during early …

This paper deals with the influence of supplementary lipids in the diet on protein
degradation and microbial synthesis in the rumen, through the effect of lipids on the …

The increased need for intestinal absorption of unsaturated fatty acids in cattle is driven
mainly by nutritional guidelines that promote reduced intake of saturated fatty acids by …

This study investigated the effect of modifying the n-6: n-3 fatty acid ratio (FAR) of diets using
linseed, soybean, and cottonseed oils on apparent digestibility, ruminal fermentation …

A sub-model developed within the structure of the Cornell–Penn–Miner Dairy System (CPM-
Dairy) predicts ruminal metabolism and intestinal absorption of fat in dairy cows. Data from …

To assess the effects of feeding high-oil corn on carcass characteristics and meat quality, 60
yearling steers were fed high concentrate diets containing either control corn (82% of diet) …

Six ruminally and duodenally cannulated yearling steers (523 kg) were used in a replicated
3 x 3 Latin square design experiment to study the effects of corn processing on nutrient …