[PDF][PDF] Physicochemical Characteristics of Biscuits Produced from Gluten-Free Amaranth Seed and Tiger Nut Composite Flour.
FA Ayeni, AA Malomo, AV Ikujenlola - Acta Universitatis Cinbinesis …, 2024 - sciendo.com
This study was carried out to advance the use of indigenous composite flour obtained from
amaranth seed and tiger nut in the production of biscuits to increase access to a healthy and …
amaranth seed and tiger nut in the production of biscuits to increase access to a healthy and …