Introduction: Abortion in cattle is a major source of economic losses for the agriculture
sector. It can be due to infectious or non-infectious factors. Among infectious factors …

Background Salmonella enterica subsp. enterica serovar Dublin (S. Dublin), a cattle
adapted serovar causes enteritis, and systemic disease in bovines. The invasive index of …

Salmonella enterica serovars Enteritidis, Pullorum/Gallinarum, and Dublin are infectious
pathogens causing serious problems for pig, chicken, and cattle production, respectively …

Salmonella is one of the most common pathogens that cause foodborne diseases in
humans, resulting in high medical and economical costs worldwide. The aim of this study …

Salmonella enterica serovar Pullorum/Gallinarum is an important infectious pathogen that
has caused widespread problems for chicken industry. Traditional Salmonella serotyping is …

Salmonella‐contaminated raw food is an important source of human food poisoning.
Traditional methods for detecting Salmonella in meat involve many time‐consuming and …

Salmonella is the leading cause of bacteria‐associated foodborne illnesses in the United
States. Early detection of this pathogen by a rapid and sensitive assay is important to …

Introduction: An early and accurate diagnosis of septicemic salmonellosis is critical for
implementing timely and proper treatment, prevention, and control measures. Methodology …

Salmonella is a food-borne pathogen that causes worldwide infections in humans and
animals. Over 2600 Salmonella serovars have been identified, and serogroup C1 (O: 6, 7 …

The objective of this study was to estimate the fecal carriage of Salmonella spp. among
culled adult dairy cows presented to an abattoir in Wuhan, China and to evaluate their …