A prebiotic is a non‐digestible food ingredient that beneficially affects the host by selectively
stimulating the growth and/or the activity of one or a limited number of bacteria in the colon …

The major hindrance in the development and sustainability of aquaculture industry is the
occurrence of various diseases in the farming systems. Today, preventive and management …

Over the last few decades, the demand‐driven growth in aquaculture has been tremendous
due to development and adoption of cutting‐edge technologies and production systems …

Phytochemicals such as alkaloids, flavonoids, pigments, phenolics, terpenoids, steroids and
essential oils are a large group of plant‐derived compounds commonly found in diets high in …

The interactions between the endogenous gut microbiota and the fish host are integral in
mediating the development, maintenance and effective functionality of the intestinal mucosa …

Replacement of fish meal in aquaculture diets with plant proteins is economically desirable,
but the effects of alternative protein sources on the intestinal microbiota and fish health are …

Two experiments were conducted in order to investigate the effect of dietary mannan
oligosaccharides (MOS) on gilthead sea bream (Sparus aurata). Experiment I was designed …

A study was conducted to investigate the effect of mannan oligosaccharide (MOS) on the gut
microbiota and intestinal morphology of rainbow trout under commercial farming conditions …

In this study, we examined the effects of the following eight experimental diets, which varied
in fructo oligosaccharides (FOS), mannan oligosaccharides (MOS) and Bacillus clausii …

Nowadays, aquaculture industry still confronts several disease-related problems mainly
caused by viruses, bacteria and parasites. In the last decade, the use of mannan …