Wine authentication through grapevine DNA traceability could be affected by wine
technological processing treatments. In this study, filtration treatments including depth filter …

Clarification of the musts is carried out to remove particles that cause turbidity, oxidizable
polyphenols, and eliminate excess of proteins. However, an excessive clarification of the …

Cross-flow microfiltration and membrane plate filtration are the main filtration processes
used in wineries. However, the inherent compositional variability of red wines could affect …

Concord grapes (Vitis vinifera× Vitis labrusca) are used for juice, jelly, and wine but are not
widely used in premium wine production due to the presence of methyl anthranilate (MA) …

The effectiveness of a preparative integrated ultrafiltration/solid-phase extraction (UF/SPE)
process for purification of oligomeric procyanidins (OPCs) from a crude grape seed extract …

Membrane separation technology is a valuable tool that could be applied in food technology
for different purposes. In fact, the membrane separation process can be configurated …

This study provides a comprehensive examination of Château Puech-Haut, a wine estate
near Montpellier, France in Languedoc-Roussillon. It delves into the unique terroir and …

A new Test of Filterability has been developed. Measurements carried out with different
types of wines indicate that the new filterability index is a useful tool for understanding and …

该研究以桑" 果酒为实验对象, 以透光率. 酚类物质含量. 蛋白质含量. 颜色及香气化合物成分为
综合评价指标, 采用纸板过滤. 纸板粗滤1 膜精滤复合过滤及纸板粗滤1 离心精滤复合过滤三种 …

The effects of low energy X-ray irradiation on microbial inactivation, sprouting inhibition and
genetic variation were surveyed. There was an inverse correlation between the exposure …