Seafood
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Stuffed Seafood Bread Bowl Recipe
Indulge in a creamy, savory delight with this Stuffed Seafood Bread Bowl recipe! 🦐🦀 A crispy bread bowl filled with luscious shrimp, crab meat, and a cheesy, garlicky sauce. Perfect for cozy dinners, parties, or date nights! 🍞✨ Impress your guests with this show-stopping dish! Save for later! 🌟
Tropical Island Marinade Perfect for Fresh Fish
Transport your taste buds to a sun-drenched paradise with this tropical island marinade, crafted to elevate your fresh fish dishes. Infused with vibrant citrus, aromatic herbs, and a hint of island spice, this marinade brings a burst of exotic flavors that perfectly complement the delicate taste of fresh fish. Whether you're grilling, baking, or pan-searing, this marinade promises to deliver a taste of the tropics in every bite. Ideal for a summer cookout or a cozy dinner at home, it's your ticket to a culinary escape.
Mexican Street Corn and Shrimp
Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce. 30-minute, one-pan gluten-free meal. Enjoy it on its own or pair it with rice, rice and beans, or corn tortillas. #shrimp #shrimprecipes #corn #shrimpcorn #mexicanstreetcorn #creamycorn #creamedcorn #glutenfree #glutenfreemeals #onepanmeal #onepotmeal #30minutemeals
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Grilled Salmon and Quinoa Stack with Avocado Cream
Grilled Salmon and Quinoa Stack with Avocado Cream Ingredients: For the Salmon: 4 salmon fillets (6 oz each) 2 tbsp olive oil 1 tsp smoked paprika ½ tsp garlic powder Salt and pepper, to taste For the Quinoa Stack: 1 cup quinoa, rinsed 2 cups water or vegetable broth 1 cup cherry tomatoes, halved 1 cup baby spinach, chopped 1 tbsp lemon juice For the Avocado Cream: 1 ripe avocado ½ cup Greek yogurt 1 tbsp lime juice 1 garlic clove, minced Salt and pepper, to taste Instructions: Salmon: Rub fillets with olive oil, smoked paprika, garlic powder, salt, and pepper. Grill over medium heat for 4-5 minutes per side, or until cooked to preference. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Kcal: 430 | Servings: 4