Recipes - Mushrooms

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NYT Cooking: As a child living in Tuscany, Ixta Belfrage fell for a pasta rich with dried porcini mushrooms, served at the lone restaurant in the tiny mountain village of Acone. In her cookbook, “Mezcla” (Ten Speed Press, 2022), she pays homage to the power of porcini mushrooms, which are typically gathered from the wild and taste of it, luscious and nutty. They offer a shortcut to glory in this ragù that almo
Cauliflower Mushrooms And Wild Mushroom Gratin
Simple, delicious and creamy wild mushroom gratin with a crispy herb and garlic topping is the ultimate way to serve cauliflower mushrooms.
Wood Cauliflower Mushroom Soup - Amazing Sparassis Crispa
This hearty and flavorful wood cauliflower mushroom soup is a delightful way to savor and bring out the unique taste of the Sparassis Crispa mushroom (Cauliflower Mushroom). This wild mushroom soup simply brings out that unique smell and umami taste of Sparassis Crispa (Cauliflower Mushroom).
Crispy Chicken Thighs with Morel, Ramp & Kale Cream Sauce
A delicious way to celebrate spring, my Crispy Chicken Thighs with Morel Mushrooms & Wild Ramps is a meal that your whole family will enjoy!