breakfast

239 Pins
·
15h
DAINTY BITE on Instagram: "Who knew Panera Soufflé is the easiest to make at home. It’s the perfect breakfast souffle recipe, so light, good and much cheaper of course. The result is more impressive than you think. This time I made it crustless and family style. You asked me to make a crustless family style version and here it is. INGREDIENTS: for the egg mixture; 7 extra large eggs/ 68 g each 1 tbsp fresh chives 1 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper for the bechamel; 1 cup milk/ warm 60 g butter unsalted 5 tbsp all purpose flour 1 cup roughly chopped baby spinach 1 cup shredded fontina cheese 1/2 cup gruyere cheese you can use mild cheddar instead 5 thin slices of bacon precooked PREPARATION: Chop roughly the spinach. Set aside, then crack 7 large eggs, season wit
Potato and Bacon Quiche Proves Why Breakfast Is the Most Important Meal of the Day
Potato and Bacon Quiche Proves Why Breakfast Is the Most Important Meal of the Day
Lucy Lord on Instagram: "Cheesy pesto and egg air fryer breakfast bagel. Ready from start to finish in less than 10 minutes with a handful of ingredients and packed with 30g’s protein. Ingredients: 1 bagel, sliced in half 2 tbsp pesto 2 eggs 30g mozzarella (or any cheese), grated Pinch of chilli flakes Salt and pepper Basil leaves, to garnish Method: 1. Line air fryer drawer with baking paper and spread 2 tbsp of pesto onto the base. 2. Press bagel halves, sliced-side-down, on top of the pesto. Crack an egg into the hole of each bagel, then sprinkle over grated cheese and a pinch of black pepper, salt and chilli flakes. 3. Air fry for 6 minutes at 180ºC until golden. 4. Sprinkle over fresh basil to finish."
Diane Morrisey on Instagram: "My husband has always loved anything pistachio. Me… not so much…. Until I started to make this loaf cake. It’s literally the first thing Ive ever eaten with pistachios in it that I loved…. Flavored with pistachio, lemon zest and lemon juice and topped with a lemon simple syrup, it’s wonderfully refreshing and delicious. . . Pistachio Lemon Loaf Cake . 1 1/2 cups all-purpose flour 1 cup shelled pistachios, chopped plus another 1/4 cup chopped for the top of the cake 1 cup granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3 eggs 1/2 cup vegetable oil 1/2 cup plain yogurt 1/4 cup milk 1 tsp vanilla extract Zest of 1 lemon Simple syrup 1/4 cup sugar 1/4 cup water Juice of one lemon Preheat the oven to 350F Grease a loaf pan or line
Jennifer Amicis on Instagram: "Try making this breakfast casserole for the holidays this year. Nothing makes your morning go more smoothly than having breakfast prepared and ready to go. So I made this casserole the night before. Start by breaking up 4 croissants and adding a handful of blueberries into a 9” round baking dish. Then in a separate bowl add 4 eggs and 1 c of eggnog. Whisk until mixed. Pour over the croissants. Sprinkle the top with brown sugar. Let sit overnight in the refrigerator. Preheat oven to 375 and bake for 35-40 mins. When done, dust the top with powdered sugar. Merry Christmas 🎄"
Food & Wine on Instagram: "Number 21 of F&W’s ✨25 most popular recipes of 2024✨is the star of your next brunch: Croissant Breakfast Casserole with Lemon Curd and Berries 🫐. To make it: Ingredients -8 ounces cream cheese -2 tablespoons powdered sugar -2 1/4 teaspoons vanilla extract -8 large eggs -2 cups whole milk -2/3 cup granulated sugar -4 tablespoons unsalted butter -1 tablespoon grated lemon zest -1 teaspoon ground cardamom -3/4 teaspoon kosher salt -24 day-old mini croissants or 12 large croissants -1 jar store bought lemon curd -1 pint fresh blueberries -6 ounces fresh blackberries -3 tablespoons granulated sugar -1 1/2 teaspoons fresh lemon juice Directions 1. Butter a 9 x 13-inch baking dish; place on a rimmed baking sheet. 2. Whisk cream cheese, powdered sugar, and 1/4 teaspo
BlueWaterHome on Instagram: "If you are making it ahead for the next day: bake at 350 covered for 35 minutes, remove the foil and bake for an addional 20 minutes. If making the same day: bake covered at 350 for 25 minutes then uncover and bake for a remining 20 minutes #christmasbreakfast #breakfastcasserole #breakfastcasserolerecipe #makeaheadbreakfast #breakfastideas #hashbrowncasserole #easybreakfast"
Recipes on Instagram: "The best way to match the sweetness of holidays is with these smore’s hot cocoa cinnamon rolls🍫 Send this to your bestie you want to make these with! #hotcocoa #cinnamonrolls #smores #dessert #holiday #recipe #fyp"
Potato and Bacon Quiche Proves Why Breakfast Is the Most Important Meal of the Day
Potato and Bacon Quiche Proves Why Breakfast Is the Most Important Meal of the Day
Cortney LaCorte on Instagram: "BLUEBERRY CINNAMON ROLLS 🫐🥐 As if the elevated canned cinnamon roll method couldn’t get any better, it did with these insanely delicious (and insanely easy!) blueberry cinnamon rolls. I used the same process that I always do, just added a little fall flavor flair. The @blueberries in this recipe are absolutely the star. I used a blend of blueberry preserves + fresh blueberries, and it adds a (welcomed) tart yet sweet pop of flavor. You.are. going. to love!! Recipe below! iNGREDIENTS 1 cup @Blueberries 1 can (5) Cinnamon Rolls (grab the kind that you can unroll) Heavy Whipping Cream (can use half + half if needed as a sub) 4 tbsp Salted Butter 4 tbsp Brown Sugar 2 tsp Cinnamon 1 tsp Vanilla Extract 2-3 tbsp Blueberry Preserves + more for the icing if de