Sourdough discard blondies

Sourdough blondies combine the richness of butter, sweet brown sugar, tangy sourdough discard, and other simple ingredients to make the perfect dessert.

Full of chocolate chips and a great use for your sourdough discard, these sourdough blondies are so easy and so decadent!

Chewy, gooey sourdough blondies are one of the most delicious treats. Sourdough blondies are made with simple ingredients and yummy mix-ins, toffee and chocolate chips in this recipe. With sourdough discard and freshly milled flour (if you have it), everyone will be asking for more. Enjoy!

These sourdough cookie bars are my go-to when I want thick, chewy bars with rich flavor. Made with browned butter and loaded with chocolate, they taste just like chocolate chip cookies—but without the hassle of rolling individual dough balls! The sourdough discard starter adds a subtle tang that takes the flavor to the next level. If you love chocolate chip cookies, you’ll love these easy-to-make cookie bars!

These sourdough discard blondies are chewy, gooey, and perfectly sweet. For an extra flavor and texture boost, they contain chocolate chips that will delight your taste buds. These easy sourdough blondies are ready in under hour.

Rich and fudgy, these sourdough brownies are the ultimate chocolate-y treat! The addition of sourdough starter to the brownie batter gives the brownies a deeper flavor and keeps them extra moist for days. A gooey, chewy center combined with a deliciously shiny and crackly top are requirements of every good brownie. And not only does this recipe deliver, but it’s a wonderful way to use sourdough starter discard.

Sourdough blondies combine the richness of butter, sweet brown sugar, tangy sourdough discard, and other simple ingredients to make the perfect dessert.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and the biscuits can be baked straight away or stashed in the refrigerator to bake the next morning (or frozen even longer!). Serve these tender biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast. #sourdoughdiscardbiscuits #sourdoughdiscardbiscuitsnobuttermilk #easysourdoughdiscardbiscuits

Browned Butter Sourdough Chocolate Chip Cookie Bars - Ambers Kitchen Cooks

Sourdough Blondies! The perfect gooey blondie with a crackly crust is made even better with a dash of sourdough discard. Can a blondie be both gooey and airy at the same time? Yep!