Serving drinks

Blueberry Lemon Vodka Spritz - Serendipity by Sara Lynn

A lovely rustic Sonoma wedding with a whimsical coral and navy blue palette by Thomas Steibl Photography and ROAR events group.

Mixing up Pineapple Limoncello Prosecco is one of my favorites during warm weather. It’s a light, refreshing drink that blends the crisp bubbles of Prosecco with the smooth taste of Limoncello and the tropical sweetness of pineapple juice. Serving it chilled brings out a nice balance of citrus and sweet flavors that’s perfect for any social gathering. #pineapplelimoncelloprosecco

This Manhattan recipe is the best! This classic cocktail can be served straight up or on the rocks. Most Manhattan drinkers like it stirred, not shaken.

We're sharing the very best tips from industry experts about how to serve up wedding appetizers for your guests!

Warm weather is on the horizon (although it sure doesn't feel like it in the dead of winter!) so make sure you have cool drinks on hand with these chic

Eton Mess is one of those desserts that just scream Summer. It’s basically the original de-constructed dish. In-season berries teamed with cream and meringue…sign me up! It’s also an easy no-bake dessert if you want to totally cheat and buy a pre-made pavlova (or meringues).

One of our favorite neighborhood cocktail spots when we lived in River North, Chicago, was Sable Kitchen & Bar. We love their Spanish-style gin & tonic menu. All of the gin and tonics are served in large-bowl stemmed wine glasses. It became one of our favorite ways to serve gin and tonics at home.

Classic Spanish Sangria | If you have some cold sparkling water in the fridge, you can assemble a pitcher of this refreshing sangria in a matter of minutes.

<p>Scott Baird and Josh Harris, the brains behind some of San Francisco’s best bars and The Bon Vivants, a cocktail and hospitality firm, shared this recipe for a wintery tequila drink, which should be served in a chilled glass (stash some double old-fashioned glasses in the freezer about an hour before serving). You will have enough grenadine to make several cocktails.</p>