Seeded bread rolls

These bread rolls are called grovboller, and they are very hearty and filling with lots of seeds, oats, whole wheat flour, and rye flour 🤩 They are super delicious and simple to make! 🥰🥖 #skandibaking . . . . #bread #rolls #wholewheat #scandinavian #baking #instafood #food #dessert #cooking #delicious #foodphotography #baker #bake #sweet

These quick and easy homemade rolls, a lightened-up version of Kürbiskern Brötchen, a classic Bavarian bread, are perfect for the holidays or any…

Makes 15 rolls (9x13” pan)

These soft and easy-to-pull-apart pumpkin sourdough bread rolls are bound to be the centerpiece of your next dinner party! These autumn-themed rolls are both beautiful and absolutely delicious.

Crunchy Seeded Bread recipe. A tasty white bread filled and topped with mixed seeds that give this bread it’s incredible texture and flavour.

I’ve really learned to enjoy baking bread rolls. They are so quick to make and easy to eat and store. In the bakery they make lots of bread rolls with seeds and that gave me the inspiration t…

5 Seed Bread Rolls. Delicious rolls, packed with flavour and healthy seeds. This recipe is simple and gives great results.

It’s Sunday, let’s bake some Ev Yapımı Sokak Simidi (Homemade Street-Food Style “Simit” Seeded Bread Rings). Ingredients below, full method on the reel (with captions): 300ml tepid / lukewarm water...

This recipe is a variation of my versatile Whole Grain Bread recipe. It features white whole wheat for a mild flavor, plus thick rolled oats. Millet, sunflower and sesame seeds also go inside to ad…

This recipe of multigrain bread roll (Mehrkornbrötchen) has been sitting in my computer for years. Until now, it comes to light again. And the result is amazing. The ingredients are slightly differ…