Quinoa and rice recipes

Brown rice and quinoa is a healthy, delicious, and versatile side dish! It's easy to make with a fluffy texture and nutty flavor.

Quinoa fried rice with vegetables is a 10-minute gluten-free vegetarian dinner with protein from quinoa and eggs and plenty of colorful vegetables.

Whether you follow a vegan, vegetarian, plant-based, and/or gluten-free diet, these quinoa recipes are delicious, filling and great for weight loss!

Use ready-to-heat pouches of quinoa or brown rice to save time. Don’t heat the packages; just add directly from pouches to skillet. Serve as a hearty protein-based meal or as a side with both your grain and vegetables included.

Quinoa Rice has the same taste and texture as white rice, but it's healthier with more protein and fiber. For stir-fries, grain bowls, or a side dish.

A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness!

If you've ever wanted to make quinoa taste like Spanish rice, then this quick & easy Quinoa Spanish Rice is all you need! Vegan + Gluten Free recipe.

Serve Best Ever Garlic Brown Rice and Quinoa served with your favorite seafood and non seafood dishes or just have it by itself.

Serve this healthy Coconut Curry Quinoa with your next Indian meal! It's quick, easy, flavorful, uses just 5 ingredients and makes the perfect side dish!

Quinoa is simmered with broth, veggies, butter, & garlic, then mixed with cranberries, parsley & almonds to create this Quinoa Pilaf!