Pork chops with apple cider

Apples and onions pair perfectly with these easy pork chops, coming together in just under 30 minutes in one pan.

This pork chops with apples recipe is inspired by the beautiful and delicious flavors of Normandy, a region in northern France famous for its cider, apples and rich cuisine. It’s a sweet and savory dish where the pork chops are first pan seared and then simmered in a heavenly sauce made from apples, cider and cream. Normandy pork chops with apples and cider is a satisfying, flavorful dish perfect for a comforting and cozy fall or winter meal.

The crisp flavor of Pink Lady apples and cider are wonderfully complimented by a drizzle of tangy Dijon mustard and Worcestershire sauce. Cider-Dijon Pork Chops with Roasted Apples Serves: 4 Ingredients 2 Pink Lady apples, cored and sliced 1⁄2 inch thick 2 cups 2-inch pieces quartered rainbow carrots 3 tablespoons olive oil, divided 1

Rready in 30 minutes these Skillet Pork Chops in Mustard Apple Cider Sauce are an easy gluten free dinner recipe. Serve on rice, potatoes, or vegetables.

Apple Cider Pork Chops, taste like fall in your mouth. You are going to love this fall classic. It is the perfect comfort food. Your family is going to ask for this one again.

Apple cider glazed pork chops grilled to perfection! These sweet and savory apple cider pork chops are perfect way to enjoy chops!

Easy and delicious pork chop dinner, with sauteed apples and a hard cider pan gravy. Especially nice for a Fall dinner.

Grilled pork chops in a tasty maple dijon apple cider sauce.

Apple cider glazed pork chops are boneless pork chops topped with sweet and tangy apple cider glaze. This easy dinner is sure to please!

Apples and onions pair perfectly with these easy pork chops, coming together in just under 30 minutes in one pan.