Pumpkin chai scones

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These incredible chai-spiced pumpkin scones are full of warm aromatic flavour, and are perfectly flaky in texture.Making these Chai Pumpkin Scones starts with using the right kind of flour. In this recipe I utilized both pastry flour and All-Purpose Flour. When making scones, or many different type of pastries, you want a flaky and tender final product. This is achieved with pastry flour, which has about 8-9% gluten content. Although less gluten provides a tender dough. Chai Scones, Making Scones, Pumpkin Scones Recipe, How To Make Scones, Types Of Pastry, Scones Recipe Easy, Scones Ingredients, Pumpkin Scones, Pumpkin Chai

These incredible chai-spiced pumpkin scones are full of warm aromatic flavour, and are perfectly flaky in texture.Making these Chai Pumpkin Scones starts with using the right kind of flour. In this recipe I utilized both pastry flour and All-Purpose Flour. When making scones, or many different type of pastries, you want a flaky and tender final product. This is achieved with pastry flour, which has about 8-9% gluten content. Although less gluten provides a tender dough.

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Pumpkin chai scones and more

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