How to make potato gnocchi

Gnocchi is a petite, potato pillow on a plate! Discover how to make gnocchi, a traditional Italian dish that is delicious and inexpensive to make.

Light and fluffy gnocchi recipe? You’re in the right spot! Learn how to make fresh homemade potato gnocchi with just 4 ingredients and simple step-by-step instructions. My secret is Yukon Gold potatoes, egg yolk (only) and fine milled Tipo 00 flour for best texture and flavor.

Add this Authentic Homemade Italian Potato Gnocchi to your best comfort food ideas for dinner! This gnocchi recipe is soft, pillow-like, and fluffy that tastes rustic. What an easy weeknight dinner recipe for the family!

After Thanksgiving dinner, give your leftover potatoes new life by turning them into the most delicious homemade gnocchi! Once you realize how easy it is to make leftover mashed potato gnocchi from scratch, you'll want to make these little dumplings way more often!

Homemade Gnocchi with Leftover Mashed Potatoes - Need some ideas for how to use your leftover Mashed Potatoes? This has become one of our favorite homemade gnocchi recipes! Use these gnocchi in your favorite soup, baked casserole, or alongside your favorite pasta sauce. The best way to use any mashed potatoes you have left over!

If you've always wanted to know how to make light and fluffy Italian gnocchi, like in Italy, we'll share our secrets to making perfect gnocchi.

Gnocchi is one of the best comfort dishes. Soft, fluffy pasta made with potatoes and you can make an endless variety of dishes with it.

Potato flakes get a bad rap, but once you take them beyond the usual mash, you may find that you want to secure a little dedicated pantry space for them.

Making classic gnocchi from scratch is so satisfying: once you master these plump little bites, you won't ever buy them from the store again!

A great recipe for Homemade Potato Gnocchi with few ingredients that's been tested for decades. They're soft, tender and freeze beautifully.