Gingerbread sourdough

Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain or decorate them with icing and powdered sugar.

This delicious spiced gingerbread cake can be baked in a loaf pan or sheet pan. Top it with the sweet vanilla cream cheese frosting for the ultimate gingerbread experience!

These glazed sourdough gingerbread cookies with molasses and spices are perfect for your next holiday party or special family night.

All the best flavors of the holiday season--sweet and spicy come together in these scones. The texture of these is soft and irresistible!

These Sourdough gingerbread cinnamon rolls are made with sourdough starter, molasses, gingerbread spice and cream cheese frosting.

These sourdough gingerbread cookies are so fun! They’re full of warming spices and molasses flavor and topped with royal icing. They are one of my all time favorites for the holiday season. The sourdough starter in this sourdough gingerbread recipe can be is best with unfed sourdough starter, though you can also use a bubbly active starter.

A simple, step-by-step recipe for THE BEST moist and fluffy sourdough gingerbread cake made with sourdough discard. It's so soft it will melt in your mouth! My secret ingredients include toasty brown butter, vanilla extract and luscious sour cream. Recipe adapted (with changes) from: Nigella Lawson.

Delight in the cozy flavors of this sourdough gingerbread cake! Moist, spiced, and perfect for the holidays. A sweet twist on a classic.

This sourdough discard gingerbread bundt cake is topped with a cinnamon glaze for a show stopping holiday dessert.

Bye-bye sourdough scaries and hello sourdough made easy (and sweet)! Amanda Flann touches on the sourdough science, health benefits, and tips to transform your gingerbread recipe this season.