Chicken pot pie bake

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Using store-bought pie crust makes this recipe really as easy as pie!

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

Family favorite Chicken Pot Pie Casserole made easy.

Want a different take on chicken pot pie? This recipe uses biscuits instead of crust, and is so easy to make for your whole family! Packed with lots of flavor!

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

Easy healthy chicken pot pie with biscuit top

This Chicken Pot Pie has a flaky crust filled with juicy chicken and veggies in gravy. Homemade Chicken Pot Pie is the ultimate comfort food.

Craving a hearty dinner that’s easy to prepare? Our Chicken Pot Pie Casserole is a delightful blend of savory flavors and creamy goodness, making it an ideal choice for family dinner ideas any night of the week.