Lamb

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1w
Slow Roast Greek Lemon Lamb With Potatoes
Enjoy tender, zesty Slow Roast Greek Lemon Lamb with Potatoes, infused with lemon, rosemary, and honey, slow-cooked to perfection.
Courtney Roulston on Instagram: "12 DELICIOUS DAYS OF CHRISTMAS Day 5: Slow Roast Lamb Shoulder with Mint & Mustard Sauce Something a little bit noice, different, unusual from the tradition ham or turkey to adorn the Christmas table. An effortless recipe that’s perfect if you have a crowd to feed….just 5 minutes to prep and then the oven does the rest of the work🙌🏼 Although this is part of my Christmas series, any given Sunday of the year is a perfectly good excuse to put this on the menu. Full recipe written below ⬇️ Serves 6 1 x 2.5kg lamb shoulder, bone in 8 cloves garlic, peeled 6 sprigs Rosemary 2 large red onions, halved 1 tablespoon ground cumin 2 cups chicken stock Sea salt and pepper to taste Mint & Mustard Sauce: 1 tightly packed cup mint, leaves picked 1 lo
Michela (presenter/mum/chef) easy home cooked recipes on Instagram: "5min Lemon Lamb Roast- so so simple. The oven does all the work and filling your kitchen with delicious aromas 😍 Give it a try and let me know what you think 🤔 SAVE (bookmark icon) and SHARE (paper plane icon) for more content from me. Serves 4 Pre-heat oven 200C 1kg leg of lamb Rub all over with olive oil, salt, pepper, mixed dried herbs (I used oregano, thyme, rosemary) 2 bulbs garlic (sliced in half skin on) 2 onions (sliced in half skin on) Put in oven for 30mins Remove from oven and add 500ml of stock, cover tightly with foil and reduce oven temperature to 150C. Cook for 3.5hours. Remove from oven, remove foil. 2 lemons sliced in half, squeeze lemon over and thrown in the skins Cook for a final 30mins uncovered
Mary Markarian on Instagram: "FALL of the 🦴LEG OF LAMB🔥 RECIPE⬇️ You need this on your next Holiday table! INGREDIENTS- 5 lb bone in leg of lamb Extra virgin Olive oil 1 Tbsp kosher salt 2 tsp black pepper 2 tsp Aleppo pepper For the MARYNADE- 1 Tbsp tomato paste 2 Tbsp hot pepper paste or harissa 2 Tbsp pomegranate molasses or balsamic glaze 1 Tbsp olive oil 1 1/2 cups beef broth OTHER INGREDIENTS 1 onion sliced into wings Cloves of garlic (optional) DIRECTIONS- Remove silver skin and cut slits into the lamb leg. Drizzle with olive oil and Season with salt, pepper and Aleppo pepper. In a small bowl combine the marinade ingredients and slather it all over the lamb leg. You can add cloves of garlic into the slits if you like. Place the lamb in a container and add the sliced onio
𝐂𝐈𝐀𝐑𝐀 𝐓𝐔𝐑𝐋𝐄𝐘 | 𝐄𝐚𝐬𝐲 𝐇𝐞𝐚𝐥𝐭𝐡𝐲 𝐑𝐞𝐜𝐢𝐩𝐞𝐬 on Instagram: "Slow Cooked Crispy Greek Lamb What’s on your Sunday dinner menu today? I’ve been making this slow cooked lamb recipe for years and it never disappoints!! That crispy skin is just deliciousness on a fork! I used a 2 kg leg of lamb from @supervalu_irl , marinated overnight in: - 3 bay leaves - 1 tsp fennel seeds - 1 tsp oregano - 1 tbsp garlic powder - 1 tsp thyme - 2 tbsp red wine vinegar - 2 tbsp olive oil - Salt & pepper Grind the spices in a mini processor or with a pestle and mortar then add the oil and vinegar to blend. Dry the lamb with a paper towel and make lots of 1 inch cuts in the fat side to ensure the marinade soaks right in. Rub the marinade all over and cover and leave in the fridge overnight
Michael Tchao on Instagram: "Greek Roast Lamb Leg [👇🏼RECIPE] Ingredients: - 1 whole leg of lamb - I asked my butcher to cut into 3 - 1 onion (sliced) - 3 yellow potatoes (peeled and cut into wedges) - 2 whole bulbs Russian garlic (12-15 cloves ish) - 2 lemon (zested and juiced) - 1.5 tbsp mustard powder (yellow mustard works) - 2 tbsp thyme - 2 tbsp oregano - 1 cup olive oil - salt and pepper to taste Method: 1) dry rub your lamb with just salt and pepper. Then refrigerate for at least 1 hour 2) in a blender add in your garlic, lemon juice and zest, thyme, mustard powder, oregano, olive oil, and salt and pepper and blend together on low. We want texture in the marinade. Not super smooth 3) spread generously over lamb and massage in 4) add lamb, onion and potatoes into a pan and use t
Rack of Lamb | The Modern Proper
A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.
Slow-Cooked Lamb Shoulder with Herbs de Provence - The Irishman's Wife
An easy slow-cooked lamb shoulder. A handful of simple ingredients, roasted in the oven for a few hours until it's melt-in-your-mouth tender! YUM!
Roast Rack of Lamb with Apricot Mustard Glaze
Fabulous roasted Racks of Lamb with an apricot and mustard sauce. This recipe gives easy instructions on how to cook lamb in the oven. Perfect for your holiday menu.
Meliz Berg on Instagram: "Slow-Roasted Lamb Shoulder cooked in chicken stock: If you have a lovely joint of lamb in the fridge and aren’t sure what to cook today, then this one is for you. Method: For a 1.5kg shoulder of lamb - brush with extra virgin olive oil and season heavily, all over, including the underside, with sea salt and coarse black pepper then lay on a trivet of onions, garlic, fresh thyme, bay leaves, rosemary and extra virgin olive oil - preheat oven to 200c fan / 220c, roast for 30 mins, take out, add 500ml chicken stock to the tray, cover tightly with foil, reduce heat to 160c fan / 180c, cook for 4 hours (do not baste or take tray out of the oven), then remove the foil and cook for a final 30 mins uncovered. Take out and rest, covered with foil, for 30 mins before serv
Amazing Slow Cooked Pulled Lamb Shoulder · Chef Not Required...
Roast lamb shoulder - slow cooked so it's soft and tender. Perfect for making pulled lamb for wraps or sliders. #chefnotrequired #lamb #slowcooked
Slow Cooker Lamb Shanks Recipe
Slow Cooker Lamb Shanks. Cooking lamb shanks for 7 or 8 hours in the slow cooker results in beautiful fall-apart meat. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce.
Rack of Lamb (Perfectly Roasted In the Oven) - Fifteen Spatulas