PERFECT: Pizza Recipes

Perfect Keto Pizza
This step-by-step guide will show you exactly how to make the best Keto Pizza Recipe! This low carb pizza crust is crispy and delicious! Enjoy a slice of this keto pizza for about 3 net carbs!
The Best French Bread Pizza
This recipe for French Bread Pizza is so easy to make, and so much better than anything from the frozen food aisle! French bread is brushed with garlic butter and toasted, then topped with all your favorite pizza toppings and baked again. #frenchbread #pizza #dinner
Fruit Pizza
Easy fruit pizza is made with a homemade sugar cookie crust which you don’t need to chill, so you can bake it right away! Top this fruit pizza with velvety cream cheese frosting and your favorite fruit.
Air Fryer Pizza
RECIPE HERE: https://www.allthingsmamma.com/air-fryer-pizza/ INGREDIENTS: • Pizza dough • Mozzarella cheese • Pizza sauce • Olive oil • Fresh basil • Pizza toppings
Chicken Crust Pizza
INGREDIENTS FOR THE CRUST • Ground Chicken • Egg • Shredded Mozzarella • Parmesan Cheese • Garlic Powder FOR TOPPING • Sugar-Free Pizza Sauce • Shredded Mozzarella • Desired Toppings This chicken crust pizza is packed with protein! It's a great low carb option and it's so easy to make. All the details here --> https://thatlowcarblife.com/chicken-crust-pizza/
Quick and Easy Flatbread Pizza
10min · 4 servings Ingredients • 4 small flatbread crusts or store-bought Naan bread • 1 ¼ cups pizza sauce (or marinara sauce), divided • 2 cups grated Italian cheese blend (such as a combination of mozzarella, Parmesan, provolone, asiago, and Romano) • Toppings of choice, such as sliced pepperoni, green bell peppers, onions, mushrooms, diced ham, cooked and crumbled Italian sausage, sliced olives • Optional garnish: chopped fresh basil, oregano, or parsley; grated Parmesan cheese; crushed red pepper flakes Find the full recipe here: https://www.theseasonedmom.com/flatbread-pizza/
French Bread Pizza Recipe
20min · 4 servings Ingredients • 1 (24-inch by 4-inch) loaf of soft French bread • 1 tablespoon olive oil • 4 tablespoons (½ stick) salted butter, melted • 1 teaspoon garlic powder • ¼ teaspoon salt • 1 ½ - 2 cups marinara or pizza sauce (or more or less), to taste • 12 ounces (about 3 cups) shredded mozzarella cheese • ½ cup grated Parmesan cheese • Optional: 1-2 ounces sliced pepperoni or other toppings of choice